Sep 30, 2006

Stuart the cook

Soooo good.

The cook himself

3 comments:

Jonathan said...

Man, no wonder we bros Stu, I cooked a similar seafood feast for Julie as well for V-day. Grilled buttered scallop on a bed of poached spinach, steamed seabass with a touch of lemon, and prawn/baby tomato/garlic fettuccini...and by "similar", i meant "better", haha

BALTIMORE IN A WEEK BABY!!

Brooke said...

Way good!

Stuart said...

Hi.